Estimated length: 3 Hours

A fun class suitable for beginners, the latest cake craze! Chocolate cake beautifully finished with Swiss Meringue Buttercream and dripped with gorgeous shiny chocolate ganache before being adorned with favourite chocolate treats.

In this class you will learn

• how to level, stack and crumb coat your pre baked sponges.
• how to ensure your stacked cake stays straight and level
• how to make Swiss Meringue butter cream and
• how to achieve a super smooth finish to the sides of your cake
• how to make ganache the perfect consistency for a lump free smooth drip finish
• Tricks to ensure your drips are perfect and mess free

You will take home with you:

• Your beautiful delicious chocolate cake!
• A light and moist chocolate cake recipe
• Swiss Meringue recipe used in class
• Notes to enable you to recreate the cake at home

Three tiers of sponge cake, butter cream, chocolate etc and equipment is supplied. (No need to bring anything with you!) At the end of the class, your cake is packed in a cake box ready to take home.